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Go Earth Organic Red Rajma

Go Earth Organic Red Rajma 500g

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Rs. 135.00
Rs. 135.00 - Rs. 135.00
Rs. 135.00
Rs. 128.00
Rs. 128.00 - Rs. 128.00
Rs. 128.00
Red kidney beans that are shaped like a kidney, are strong flavoured as well as have powdery texture. Dried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. It is full of Iron, calcium and protein, dietary fibres, nutrients. It is free from fat and cholesterol and excellent source of vitamin B9. Soaking rajma does not cause any nutrient loss but makes it easier to digest. Organic food is good for Environment also. These are unpolished, 100% organic, high protein content and free from chemicals.

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by Go Earth
Red kidney beans are used in the cuisine of India, where the beans are known as Rajma. Red rajmais rich in iron and too fibrous.It is exceptionally hardy and holds its shape even when it is cooked. The texture of the cooked red rajma is hardy and thick. The glycaemic index of kidney beans is low.
  • 100 percent certified organic Red Rajma, sourced from certified organic farms across India.
  • Grown without use of any chemicals, pesticides or insecticides
  • Cultivated with controlled organic farming practices

Aids weight loss. Reduces Inflammatory Disease.
Good source of soluble fibre and magnesium.
Rich in Iron and Anti-ageing properties.
Healthy option for diabetic people.
Helps to prevents osteoporosis.
Improves memory power.

Organic Red Rajma - Rajma is an excellent legume that helps in stabilizing blood glucose levels as it is a good source of soluble fibre and low on the glycaemic index.

Soak it for 8-10 hours before cooking. Give it 4-5 whistles in the pressure cooker and make your favourite Rajma and savour it with Rice

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