Ragi malt is tasty and healthy as it contains all the vitamins & minerals and is a rich dietary fiber that helps in maintaining a healthy heart. It is so delicious that it will suit your enchanting taste buds. Suitable for Diabetics, High in Protein, Gluten Free, Low Carb, No Preservatives
Rich in Calcium and vitamins
Foxtail millet flour, Jowar flour, Ragi flour, Saame Flour, Sajje flour, Barnyard millet flour, Urad dal flour, Salt powder, Cooking soda, Malic acid, Vegetable oil, Chana dal flour.
Directions For Use
Mix two spoons (20g) of Eco Jivan’s Ragi malt with water to make it into a smooth paste in orderto avoid lumps.
Add this to 200 ml hot milk and boil it for 5 minutes.
Stir it well while boiling.
Pour it into a glass and serve it hot, add sugar according to your taste.