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Go Earth Dry Mango Powder (Amchur) 125g

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Original price Rs. 95.00 - Original price Rs. 95.00
Original price Rs. 95.00
Rs. 95.00
Rs. 95.00 - Rs. 95.00
Current price Rs. 95.00
Made from 100% organically grown and certified unripe green mangoes. Amchoor is predominantly a flavoring agent used in Indian kitchen. It is used to get a little sour tangy flavor without moisture. Popularly used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals. It is also used to tenderize meats, poultry, and fish. It is used in marinating of meat and poultry, it's enzymes tenderize and give its flavour to the marinated food. The gupchups - pani puris are incomplete without this spice in the water. Amchoor is also a primary ingredient of chaat masala, an Indian spice used in making chat or pav bhaji

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This Amchur powder is a powdered spice made from 100% organically grown green mangoes. This staple spice adds a refreshing flavor to both vegetables and meat. 

Amchur powder helps in your digestion and reduces acidity. Mango contains powerful antioxidants, which ensure better bowel movement and is helpful in combatting constipation and flatulence. Adding amchur powder on a regular basis to your dishes will help you in improving your digestive system.

Helps you get the tangy mango taste even in non season.
It contains many vital nutrients like vitamin A, E and C, and antioxidants
Amchur is also rich in iron
Considered to be quite beneficial for pregnant women.
It improves immunity system of the body

Made from 100% organically grown dried unripe green mangoes

It is used as add the tangy flavor foods to the food especially when the fruit is out of the season. Can be added in dals, gravy curries or main course dishes. Usually used in chutneys, curries and Indian snacks