Go Earth Organic wheat flour is milled the traditional way using “stone chakko” making the flour retain freshness and it's nutrients.
Made from the finest quality wheat grains sourced from over 2000 certified organic farms across India. We bring organic wheat from India’s best farmlands across Gujarat, Rajasthan and Madhya Pradesh which is rich in magnesium which considerably lowers the risk of type 2 diabetes. It is a laxative which helps to keep the gastrointestinal function normal.
Grown without use of any chemicals, pesticides or insecticides. Cultivated with controlled organic farming practices. Whole wheat flour is widely considered healthier. It's a good source of protein, fiber, and a variety of vitamins and minerals. Loaded with essential minerals and vitamins, organic wheat flour is good for health of skin, eyes and hair.
Organic whole wheat flour contains high amounts of Vitamin B1, (which is important to maintain glucose metabolism), it helps in absorbing the energy from the food consumed and also converts it into ATP. ATP: Adenosine Triphosphate
Organic Whole Wheat (Gluten) Flour
- Organic Whole Wheat flour is rich in magnesium which considerably lowers the risk of type 2 diabetes.
- Keep the gastrointestinal function normal.
- Beneficial For The Bones
- Helps In Improving Metabolism
- Organic Wheat Flour Can Prevent Anemia
Direction for Use
As per the recipe you select.
Net weight 5KG (11.02lb)
1.What is the difference between conventional and organic?
It is the quality of the growing practices and the postharvest milling and storage. Organics can be traced from the field to the plate.
2.Why do people buy organics?
The grains, fruits, and vegetables were grown without the use of synthetic pesticides, herbicides, genetically engineered seed, and sewage sludge.