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Go Earth Organic Wheat Flour 5Kg - 1

Go Earth Organic Wheat Flour 5Kg

(3)
Rs. 370.00 - Rs. 370.00
Rs. 370.00
Rs. 370.00
Rs. 370.00 - Rs. 370.00
Rs. 370.00
Go Earth's Organic Whole Wheat Atta is prepared using whole wheat and the traditional chakki method, bringing the old-world deliciousness of rotis into your house. As a result, whole wheat atta has a considerable quantity of dietary fiber and phytochemicals, both of which are beneficial to one's health. Go Earth 100% Organic certified wheat flour is ground traditionally with the help of the traditional method stone chakko and then vacuum packed to retain the fresh aroma and nutrients. Made from the finest quality wheat sourced from certified organic farms across India. This organic flour is naturally rich in vitamins, minerals, and antioxidants. High amount of Vitamin B1 helps maintain glucose metabolism.

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by Go Earth

Go Earth Organic wheat flour is ground traditionally with the help of the traditional method “stone chakko” making the flour fresh and nutritious. We bring organic wheat from India’s best farmlands across Gujarat, Rajasthan and Madhya Pradesh which is rich in magnesium which considerably lowers the risk of type 2 diabetes. It is a laxative which helps to keep the gastrointestinal function normal. Grown without use of any chemicals, pesticides or insecticides. Cultivated with controlled organic farming practices. whole wheat flour is widely considered healthier. It's a good source of protein, fiber, and a variety of vitamins and minerals.

Organic wheat flour is ground traditionally with the help of the traditional method “stone chakko” making the flour fresh and nutrients.
Organic Whole Wheat flour is rich in magnesium which considerably lowers the risk of type 2 diabetes. It is a laxative which helps to keep the gastrointestinal function normal.
The good thing about this flour is that it is from grains that are absolutely chemical-free or have not been exposed to synthetic pesticides. As a result, organic flour has more nutrients and is a lot healthier for all consumers.

Made from 100% organic wheat.

Use it to make your rotis (bread), pan cakes, baked goods and more as per the dish. wheat flour is used for cooking and baking, but it’s most important in bread. It yields the most elastic dough. That makes wheat the flour of choice in yeast breads like brioche, flatbreads like pita, and the iconic sourdough loaf. Wheat flour is also the classic choice for baking cookies, cakes, and all manner of sweet and savory pastries.

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