Are you struggling with low vitamins and minerals? Yes, Chana Dal is your single source to overcome your struggle. Chana Dal is a versatile ingredient in Indian households. A rich source of Vitamins especially Vitamin B-complex - B1, B2, B3 and B9 that helps your metabolism. It is also effective when you want to lose those extra kilos.
Organic Chana dal is very delicious and yummy and a great source of protein, several vitamins, minerals and fiber. Chana Dal has lowest glycaemic ranking making it diabetic-friendly. Also, having a higher amount of potassium and a lower amount of sodium helps regulate blood pressure. High fiber contained in Chana Dal benefits the digestion process. When consumed with rice, paratha, roti the benefits increase multifold. Organic chana dal has a slightly sweet and nutty flavor and does not cook down completely when boiled down in soups and lentil dishes.
If leading a healthy life is your mantra, then switch to Organic Chana Dal by Organic Tattva today!
Chana dal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste. Some Indian ingredients are miraculously versatile, this holds true especially when we talk about Chana dal. Name the state, whether it is from north, south, east and west, chana dal has secured its place in everyone’s kitchen. It changes its taste and looks as per the dishes whether it is payasam in the south, cholar dal in east or vada in the west.
Organic Tattva’s Organic Chana Dal is full of iron, calcium and protein. Along with these nutrients, a bowl of Organic Chana Dal also contains dietary fibres, sodium and all the other nutrients that are required for your body. A 100g serving of Organic Chana Dal contains 0g trans fat and 0mg cholesterol. The calorie count per serving of Organic Chana Dal is 383.76. If leading a healthy life is your mantra, then switch to Organic Chana Dal by Organic Tattva today!
The highly nutritious Chana Dal or Split Bengal Gram grown organically without using fertilizers and chemicals is produced by Organic Tattva, the reliable brand known to produce a number of Organic products. Chana Dal is easily digestible with a high amount of protein content that helps in the proper development of the body and keeps you fit and fine. Bengal Grams are split first and then the outer covers are removed and fine polishing is done without using any artificial colors and adulterants. Certified by USDA, it is toxin free and safe to consume on a regular basis. Pepperfry sells a home improvement product item every 45 seconds making us India’s leading Furniture and Home Decor destination.
Be it masala vada or payasam, they just don’t exist without this dal. Split chickpea is also used to make protein rich savoury pancakes by adding ground ginger, chillies, curry leaves and cumin.
This is an excellent source of protein for the vegans
It is good for diabetic people as it has a low Glycemic Index. (Glycemic index measures the effect of food on blood sugar level). 1 cup of this dal meets 54% of daily fibre requirement
Also is fat and cholesterol free and hence helps in weight management
Do you need any more reasons for this dal?
Organic Chana Dal
Weight management and diabetic friendly
High in protein required for growth and muscle building
Chana Dal has a good amount of folate found in the folic acid
It is unpolished,nutrients remain intact
Adequate source of calcium
Product Direction for Use
As per the recipe
17.5 x 14.7 x 4.8 cm
Is it roasted – No, it is not. Roasted chana dal is available as another product