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Organic Tattva Organic Moong Whole 500g - 1

Organic Tattva Organic Moong Whole 500g

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Rs. 125.00
Rs. 125.00 - Rs. 125.00
Rs. 125.00
Rs. 119.00
Rs. 119.00 - Rs. 119.00
Rs. 119.00
The Moong dal, also called green gram, is a remarkably nutritious and super versatile legume that contains loads of fiber, minerals, protein, iron and vitamins. Organic Moong is called the superfood of vegetarians as it is a source of good quality plant based protein having amazing nutritional benefits. One of the essential ingredients in any Indian kitchen is high in antioxidants and nutrients. Sourced from certified organic farms from across the region Organic Tattva Moong Dal is rich in antioxidants, flavonoids, phytochemicals and vitamins. Doctors often recommend moong dal as a part of meal plan for patients diagnosed with kidney issues. A powerhouse of antioxidants such as phenolic acids, moong battles inflammation by neutralizing free radical damage and warding off oxidative damage.

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by organic Tattva

This Dal can also be used as Dal, Sabji, Sprouts and salads!! Anything else left …And if you are a fan of pesarattu then this is the best dal for your favorite Sunday breakfast.

Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest.

Moong dal is particularly rich in dietary fiber. A single cup serving can provide between 40.5 and 71 percent of the recommended daily intake of the nutrient. This dietary fiber content helps reduce blood cholesterol levels, while also preventing dietary complications. A high fiber intake also reduces the risk of overeating thanks to its ability to make one feel full.

Moong beans are high in fiber content, nutrients and antioxidants, which may provide health benefits. In fact, they may protect against heat stroke, aid digestive health, promote weight loss and lower “bad” LDL cholesterol, blood pressure and blood sugar levels.

Organic Moong Whole

Green gram also known as mung bean, green moong dal or whole moong dal is a lentil that is widely used in Asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Green gram is also sprouted and added to noodles and sprouts salad

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