Product Description
Dal is the most essential food consumed by Indians and packed with profuse nutrition. Organic urad dal is paramount in proteins and Vitamin-B and a rich source of potassium and iron. Organic urad dal is free from artificial coloring and processing. They are best for pregnant women, supplying them with the nutrition and heals pain and inflammation. Urad dal boosts energy, refines digestion along with enhancing your skin and hair, and keeps your heart healthy.
Urad Dal Whole White retains the original texture of dal and is free from pesticides and additives. It is the richest source of Vitamin B and proteins.
Organic Tattva’s Organic Urad Dal Whole White is full of iron, calcium and protein. Along with these nutrients, a bowl of Organic Urad Dal Whole White also contains dietary fibres, sodium and all the other nutrients that are required for your body. A 100g serving of Organic Urad Dal Whole White contains 0g trans fat and 0mg cholesterol. The calorie count per serving of Organic Urad Dal Whole White is 304.76. If leading a healthy life is your mantra, then switch to Organic Urad Dal Whole White by Organic Tattva today!
Also called as white lentil, widely used in preparing batter for dishes like dosa, Idli, vada's and papads. *High levels of Iron * Rich in dietary fiber, magnesium and potassium *Complements the essential amino acids provided in most cereals *The unpolished Urad white is free from added chemicals or coloring additive retaining its goodness and nutrient value *100% Organic
White Urad Dal is a great source of fiber, which helps promote easier digestion, and get rid of bowel-related problems like constipation. It provides energy to the body and is rich in various nutrients. White Urad Dal can be used to make Dosa, Tadka Urad dal, Shahi Urad dal and Garlic urad dal fry. White Urad Dal is rich in several vitamins and minerals that helps in keeping the body healthy.
One of the ingredients to make crispy dosa or a soft idlis is White Whole Urad Dal. A Staple lentile in the Indian household. Organic Urad Dal Whole by Organic Tattva is rich in aroma and flavor.
Sourced from over 2000 certified organic farms in India. Also referred as White Lentil, this whole dal is used for preparing numerous dishes like Dosa, Idlis, Vadas, Soup, Tadka Dal etc. A great source of fiber that helps promote easier digestion and relieves bowel-related issues like constipation. Rich in vitamins and minerals like magnesium and potassium helps keep one healthy and provides energy to the body. It is also used to prepare chutneys and even desserts.
Regular intake of Organic Whole Urad Dal helps boost the immune system and overall strengthening of the body. Whole White Urad Dal is a rich source of Protein, Iron, Folic Acid,Potassium,Calcium, Vitamin B etc is very good for women and is given to pregnant women to strengthen their hip bone.