Nonstick tawa is considered the easiest option for making the South Indian dosa. But this tawa is harmful to health due to the chemical coatings used on it. Iron tawa will burn the dosa or the chapathi as it gets heated up very quickly making the cooking difficult. Cast iron tawa is the best option to use for making rotis/dosa/ pesarattu or pav bhaji as well.
Though it may be a little heavy approx. 2 kgs, it is worth the inconvenience for the life long service it gives and the taste of the food.
Age-old traditional method of cooking uses cast iron cookware. The use of cast iron cookware is thought to provide the maximum benefits to the food. With the maximum convenience, you can fry, roast, sear, sauté, bake, broil, and sizzle your way to a healthy culinary experience.
Petals Pre Seasoned Cast Iron Tawa, as opposed to nonstick and other pans, is extremely healthy. Because Indian food is flavorful and cooked at high temperatures, cast iron is the best choice for us. It also increases the iron content of our food. Petals Pre Seasoned Cast Iron Tawa imparts a traditional rustic flavor to your food. It uses very little oil to cook.
Reasons Cooking with Cast Iron Is Good for Your Health:
Use Less Oil.
That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick.
It’s a chemical-free alternative to nonstick pans
Fortifies food with Iron
Adds iron to the food.
Direction for Use
This is a pre seasoned cast iron tawa ready to be used immediately on purchase. You can use a little warm soapy water and scrub it with the kitchen sponge. Make sure to dry it and then apply a thin layer of oil, heat it on the stove top and let it cool. It is ready for the next use now.
40 x 28 x 2.5 Centimeters.
Can I use for multi purpose? – Yes, you can use it for multi purpose.