Petals Pre Seasoned Cast Iron Tawa 28cm

Nonstick tawa is considered the easiest option for making the South Indian dosa.  But this tawa is harmful to health due to the chemical coatings used on it.  Iron tawa will burn the dosa or the chapathi as it gets heated up very quickly making the cooking difficult.  Cast iron tawa is the best option to use for making rotis / dosa / pesarattu or pav bhaji as well. The main advantage of cast iron skillets is that it has very high volumetric heat capacity, which means that once it's hot, it stays hot. The truth is, as long as your cast iron is seasoned well and free of rust, you’ll be able to cook a wide variety of flavourful, delicious foods for many years to come.

Though it may be a little heavy approx. 2 kgs, it is worth the inconvenience for the life long service it gives and the taste of the food.

Explore entire range of Kitchen & Dining available at BasicBrowns. Shop more Organic & Natural Home Care products from here.

Adds iron to the food.
Makes food taste better.
Long life span.
Easy to maintain, lifelong usage and warranty.

f 2.5–4.0% carbon, 1–3% silicon, and the remainder iron.

This is a pre seasoned cast iron kadai ready to be used immediately on purchase. You can use a little warm soapy water and scrub it with the kitchen sponge. Make sure to dry it and then apply a thin layer of oil, heat it on the stove top and let it cool. It is ready for the next use now.