Green gram or Moong Dal is an integral part of Indian diet. It is used as an ingredient in savoury as well in sweet dishes.
- Packed with protein and low on carbohydrates
- It a rich source of iron and potassium
- It is lighter than other dals and easier to digest
- The unpolished Moong Dal is free from added chemicals or coloring additive retaining its goodness and nutrient value
- 100% Organic – Certified by USDA and as per Indian Organic standard