Urad dal also called as white lentil, widely used in preparing batter for dishes like dosa, Idli, vada’s and papads.
• High levels of Iron
• Rich in dietary fiber, magnesium and potassium
• Complements the essential amino acids provided in most cereals
• The unpolished Urad white is free from added chemicals or coloring additive retaining its goodness and nutrient value
• 100% Organic – Certified by USDA and as per Indian Organic standard