Urad Dal is also known as split black lentils and also black gram dal. This is a black seed contain white interior. This is a lentil with a mildly bitter flavour and a slightly slippery texture that tends to cook up thick and that makes it great as a binding agent in dishes like idlis and dosas. This is originated in India and used to make home made skin packs to treating skin problems like Acne. Because of its high fiber content it is also using in Ayurveda remedies .This Black gram is one of the important pulses in India and also grown in both Rabi and Kharif Seasons . Urad Dal is rich in protein and Vitamin B, Iron, folic acid, Calcium & potassium. So it’s like a complete health package for Pregnant women and also kids.
It is Superior quality product. Split urad dal retains the skin and also has a strong flavour. Black gram also known as urad dal and commonly called as Lentils and it is Originated in India. Phalada Pure & Sure Organic Urad Dal is commonly used in the Indian kitchen. It is very easy to cook and can be used in making dosa, idli and vada batter. •100 percent certified organic urad daal, made from the finest quality pulse sourced from certified organic farms across India •Grown without use of any chemicals, pesticides or insecticides •Cultivated with controlled organic farming practices
Organic Urad Dal
Urad dal possesses excellent antioxidant properties that make it beneficial for heart, liver and kidneys.
It has good amount of Potassium and good for blood circulation It’s good for heart and Diabetes Its good for your skin Rich in fibre improves your digestion Reduces pain and Inflammation
Directions for Use
Soak this urad dal overnight or boil this for making of different Dishes.
Product comes with 500G packing (11cm x 4cm x 23cm)
Is urad a protein?
Black gram or urad dal holds a high protein value than most of the legumes.