One of the ingredients to make crispy dosa or a soft idlis is White Whole Urad Dal. A Staple lentile in the Indian household.
Nature Land Organic Urad White Dal Whole is rich in aroma and flavor. Sourced from over certified organic farms across India. Also referred as White Lentil, this whole dal is used for preparing numerous dishes like Dosa, Idlis, Vadas, Soup, Tadka Dal etc.
A great source of fiber that helps promote easier digestion and relieves bowel-related issues like constipation. Rich in vitamins and minerals like magnesium and potassium helps keep one healthy and provides energy to the body. It is also used to prepare chutneys and even desserts.
Regular intake of Organic Whole Urad Dal helps boost the immune system and overall strengthening of the body. Whole White Urad Dal is a rich source of Protein, Iron, Folic Acid, Potassium, Calcium, Vitamin B etc is very good for women and is given to pregnant women to strengthen their hip bone.