Awareness on the importance of good nutrition, healthier food has been noticeable in recent months. Increasing number of people have shown interest to learn more about following healthy diets and nutrition plans in order to stay healthy.

Salt is a very frequently consumed ingredient in food. Using salt has certain benefits and using it too much has certain disadvantages. Even though Sodium is important for the body, too much sodium can result in high blood pressure. This is a vital reason why nowadays people are switching themselves to Pink Himalayan Rock Salt.

Naturaland’s Himalayan pink rock salt is a salt, pink in color, extracted from the oldest salt mine situated near the Himalayas in Pakistan i.e. from Khewra salt mine. It is extracted from hands which indicates it is unrefined and free from additives. The natural harvesting process of this salt doesn’t carry minerals away from it. It consists of a significantly higher number of minerals than regular salt which gives it pink color.

It is extracted from the mines that rise from the indo gangetic plain, it is mined from khewra salt mine.
The chemical composition of Himalayan salt includes 95–96% sodium chloride, 2-3% polyhalite and small quantities of several minerals.
It is Pure, Healthy, tasty and natural.
No Chemical Additives.
It controls high blood pressure as it has less sodium than table salt.
It helps in strengthening the bones as it contains several minerals like calcium and magnesium.
It can be used a bit as a food additive, in cooking and in non dietary ways as well.
It is a regularly needed product for a healthy and energetic life.

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