Go Earth Organic Bay Leaves 50g
Bay leaf also called bay laurel. In Telugu it is called Tej patta imparts a distinct flavour & fragrance to food. No Biryani whether vegetarian or non vegetarian is complete without this leaf. The fresh or dried bay leaf is an aromatic leaf commonly used in cooking in Indian dishes. It can be used whole or in a dried or ground form. A popular spice used in pickling and marinating and to flavor stews, stuffing's, and fish. Fresh leaves are delicately fragrant but have a bitter taste. The smooth and lustrous dried bay leaves are usually used whole and then removed before serving the dish.