Go Earth Natural Hing Powder 50g
Asafoetida (hing) is an Indian spice commonly used in Indian cooking called as hing or heeng (in HIndi). The raw form of asafoetida can be quite irritating but once cooked it gives a very nice strong aroma. Mostly it is powder form, which is usually yellow powder. Its characteristic odor comes from sulfur compounds in the fennel resin; some people love it, some people hate it. Just like onions or garlic. The resin is most commonly ground and mixed with stabilizers such as wheat or rice flour, or gum arabic to keep it from clumping and make it easier to use.
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