Go Earth Organic Pigeon Pea (Tuar Dal) 500g

Name: Go Earth Organic Pigeon Pea (Tuar Dal) 500g
Brand: Go Earth
Price: 135.0 INR
Availability: OutOfStock
Rating: 5.0 (1 reviews)

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Rs. 135.00 - Rs. 135.00

Rs. 135.00

Rs. 135.00 - Rs. 135.00

Rs. 135.00

Toor Dal is one of the lentils that widely used in over the India. This is also called Tuvar Dal, Arhar Dal, Split Pigeon peas in India. This is yellow in colour and round in shape. Toor dal is nutrient-rich and contains a host of nutrients that aid in building and maintaining a healthy body. Naturally Toor dal is very tasty & it is a staple curry in India means most of the people like this dal because of its unique taste and flavour. Dal is considered as a healthy food and also it is a rich source of protein. It is a low calorie food. This is the best choice food to all the families in India because it has high protein and good nutritional values. Organic food is good for environment also. These Organic dals are unpolished and chemical free.

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by Go Earth

Description

Arhar dal commonly known as Toor Dal is a part of the legume family that includes peas, beans, and lentils. It is also known as pigeon peas. It is an oval, yellow pulse that is widely used in Indian households as a staple food item. It is slightly sweet, having nutty flavour,
easily digestible and absorbs the flavour of other spices quickly.
100 percent certified organic toor dal, sourced from certified organic farms across India.
Grown without use of any chemicals, pesticides or insecticides.
Cultivated with controlled organic farming practices.

USPs & Benefits

Excellent source of folic acid, great way to add protein and rich in iron.
Contains more fibre, good for diabetes and also weight loss.
Aids Immunity. Maintains healthy heart.
It contain calcium, iron & bone building minerals.
It is Rich in Potassium, which is used to lowers our blood pressure.

Ingredients

Organic Toor Dal - This protein rich dal is an easy to cook and perfect for Indian kitchens.

How to use

Cook as per requirement of Dish.

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