Generations back cast iron cookware was part of our kitchen but they started disappearing from the kitchens as lightweight cookware started flooding the market. Getting back into fashion now!!
Once the cast iron kadai becomes non-stick it develops a nice sheen which you will get after using the kadai for a while. This means it takes less oil for cooking – good for health and pocket. No enamel or chemical coating is applied. It adds iron content to the food giving both good taste and necessary nutrients. Can be used both on the stove and Oven. Lasts for Lifetime and comes with a Warranty for lifetime.
A good seasoning makes all the difference – Meyer Pre-seasoned Cast-Iron cookware has been thoroughly pre-baked with penetrating 100% vegetable oil. The more you use your cast iron, the better the seasoning will get
The glass lid lets you monitor the cooking process without having to remove the lid which is also rimmed with food-grade silicone.
Transparent lid works in multiple ways as it locks in moisture and also keeps your food warm after it is cooked
Meyer Kadai features large loop handles, making it easy to lift and move the Kadai. A complimentary set of handle grips are provided for handling the Kadai - as the handles will be hot!
Oven-Safe up to 180°c. Metal utensil safe.