Awareness on the importance of good nutrition, healthier food has been noticeable in recent months. Increasing number of people have shown interest to learn more about following healthy diets and nutrition plans in order to stay healthy.
Salt is a very frequently consumed ingredient in food. Using salt has certain benefits and using it too much has certain disadvantages. Even though Sodium is important for the body, too much sodium can result in high blood pressure. This is a vital reason why nowadays people are switching themselves to Pink Himalayan Rock Salt.
For these reasons, pink Himalayan salt is often thought to be much healthier than regular table salt.
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Natureland’s Himalayan Pink Rock Salt is mined from the mines that rise from Indo Gangetic Plain, It is mined from Khewra Salt Mine.
The chemical composition of Himalayan salt includes 95–96% sodium chloride, with 2-3% polyhalite and small amounts of ten other minerals
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Humans have used salt to flavor and preserve foods for thousands of years. Pink Himalayan salt is a type of salt that’s naturally pink in color and mined near the Himalayas. It's loaded with minerals and provides incredible health benefits. The salt is hand-extracted and minimally processed to yield an unrefined product that’s free of additives and thought to be much more natural than table salt.
Like table salt, pink Himalayan salt is mostly sodium chloride.
However, the natural harvesting process allows pink Himalayan salt to possess many other minerals and trace elements that are not found in regular table salt.
Naturelands Himalayan pink rock salt is a salt, pink in color, extracted from the oldest salt mine situated near the Himalayas in Pakistan i.e. from Khewra salt mine. Himalayan Rock Salt is also known as Sendha Namak. It is extracted from hands which indicates it is unrefined and free from additives. The natural harvesting process of this salt does not carry minerals away from it. It consists of a significantly higher number of minerals than regular salt which gives it pink color. The chemical composition of Himalayan salt includes 95-96% sodium chloride, 2-3% polyhalite and small quantities of several minerals.
It controls high blood pressure as it has less sodium than table salt.
It helps in strengthening the bones as it contains several minerals like calcium and magnesium.
It can be used a bit as a food additive, in cooking and in non dietary ways as well.
It is a regularly needed product for a healthy and energetic life.
Pure, Healthy, tasty, natural, No Chemical Additives
It is Pure, Healthy, tasty and natural.
Helps in Weight Loss, Also very Tasty.
No Chemical Additives.
Himalayan Rock Salt.
People use this type of salt and common table salt in the same way: As part of cooking, to season meals. Some people also use pink Himalayan salt in place of bath salts.