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NatureLand Organic Arhar Dal ( Tur Dal ) 500g-1

NatureLand Organic Arhar Dal ( Tur Dal ) 500g

(1)
Rs. 130.00 - Rs. 130.00
Rs. 130.00
Rs. 130.00
Rs. 130.00 - Rs. 130.00
Rs. 130.00
Toor Dal is one of the lentils that is widely used all over India. This is also called Tuvar Dal, Arhar Dal, Split Pigeon peas in India. This is yellow in colour and round in shape. Toor dal is nutrient-rich and contains a host of nutrients that aid in building and maintaining a healthy body. Naturally Toor dal is very tasty & it is a staple curry in India means most of the people like this dal because of its unique taste and flavour. Dal is considered as a healthy food and also it is a rich source of protein. It is a low calorie food. This is the best choice food to all the families in India because it has high protein and good nutritional values. Organic food is good for environment also. These Organic dals are unpolished and chemical free.

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by NatureLand Organics
Arhar dal, commonly known as Toor Dal isa part of the legume family that includes peas, beans, and lentils. It is also known as pigeon peas. It is an oval, yellow pulse that is widely used in Indian households as a staple food item. It is slightly sweet, having nutty flavour, easily digestible and absorbs the flavour of other spices quickly. It is rich in protein, potassium, phosphorus, magnesium and calcium.

1. Gluten free
2. GMO free consumption
3. Good for weight loss goals
4. Helps improve digestion

Explore the entire range of Organic Pulses available at BasicBrowns. Shop more Organic Grocery and Gourmet Food products here

A rich staple food, source of protein, iron and calcium.
Organic Arhar tur dal is rich in potassium content; potassium is known to act as a vasodilator, which assists in reducing blood pressure and blood constriction. Organic Arhar dal, popularly known as Toor dal is one of the simplest dals. It is the best choice for families all over the country since it has high protein content and a nutritious composition. Organic Toor Dal contains 0g trans fat and 0g sugar per 100g serving.

toor dal

Boiled toor dal, with spices and a traditional tempering, makes a great dal to go with rotis or rice. Add tamarind pulp, vegetables and spices, this dal is used to make the south Indian sambar.
Make a Dal fry or tadka in the north Indian style or simple Dal in the South Indian style
Can be cooked both in the pressure cooker or without it.

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