Toor Dal is one of the lentils that widely used in over the India. This is also called Tuvar Dal, Arhar Dal ,Split Pigeon peas in India. This is yellow in colour and round in shape. Toor dal is nutrient-rich and contains a host of nutrients that aid in building and maintaining a healthy body. Naturally Toor dal is very tasty & it is a staple curry in Indian means. This is famous for its unique Aroma and Taste. Most of the people like this dal because of its unique taste and flavour. Dal is considered as a healthy food and also it is a rich source of Protein. It is a low calorie food. This is the best choice food all over the families in India because It has high Protein and good Nutritional values. Organic food is good for Environment also. These Organic dals unpolished and also chemical free Its 100% Gluten Free Vegan Product.
Arhar dal, commonly known as Toor Dal is a part of the legume family that includes peas, beans, and lentils. It is also known as pigeon peas. It is an oval, yellow pulse that is widely used in Indian households as a staple food item. It is slightly sweet, having nutty flavour, easily digestible and absorbs the flavour of other spices quickly. It is rich in protein, potassium, phosphorus, magnesium and calcium.
1. Gluten free 2. GMO free consumption 3. Good for weight loss goals 4. Helps improve digestion
Organic Toor Dal
This protein rich dal is an easy to cook ingredient perfect for Indian kitchens.
Excellent Source of Folic Acid. Rich in Iron.
It prevents Anemia and maintains healthy heart. It contain calcium, iron & bone building minerals. Contains more fiber and aids Immunity. Good for diabetes and also weight loss.
Great way to add protein.
Directions for Use
As per your choice of recipe.
Product comes with 1L packing (22.7cm x 15.1cm x 4.4cm)
Are your products free from glyphosate and other chemicals?