This is also referred as moong dal split making from dried lentils that are split into half. This is Rich in Proteins and other essential nutrients. This is the main source of protein for vegetarians. It has so many health benefits compared to the other dals moong is said to be enriches with proteins. 100 grams of moong dal contains 24 grams of protein. It protected us from heart strokes, and it also reduces bad LDL cholesterol and lowers blood pressure and sugar levels. Moong dal is cultivated in deep soils. Maharashtra is the largest producer of green gram and also cultivated in Karnataka, Andhra Pradesh, Bihar, Rajasthan in India. NatureLand dals are machine cleaned and handpicked, before packing to ensure its purity and hygiene which is healthier, tastier and cooks uniformly.
NatureLand organic moong dal is processed from organic moong whole. The whole bean is splitting into two parts. It is machine cleaned and handpicked before packing ensure its purity and hygiene which is healthier, tastier and cooks uniformly. It has a natural sweet flavour, soft texture. It digests very easily. This is one of the most vegetarian super foods. Organic moong dal yellow split is a healthy choice for your loved ones. It has high fibre content and negligible amount of cholesterol and fats. •100 percent certified organic moong dal sourced from certified organic farms across India. •Grown without use of any chemicals, pesticides or insecticides. •Cultivated with controlled organic farming practices.
Organic Moong Dal
Moong dal is a nutrient-rich food.
Rich in Nutrients. Improves Skin health. Helps to prevent Diabetes. Good for both weight loss and digestive system. Lowers the blood Pressure and control cholestrol. Helps to fight with Cancer. Decreases PMS symptoms.
Directions for Use
As per your choice of recipe.
Product comes with 1L packing (20cm x 14cm x 3cm)
Can I eat moong dal everyday?
Yes, you can eat moong dal every day. The iron content of moong dal helps to reduce anemia risk.