This is also referred as moong dal split yellow making from dried lentils that are split into half and then De husked. This is rich in proteins and other essential nutrients. This is the main source of protein for vegetarians. It has so many health benefits compared to the other dals. Moong is said to enriches with proteins.100 grams of moong dal contains 24 grams of protein. It protected us from heart strokes and it also reduces bad LDL cholesterol and lowers blood pressure and sugar levels. Moong dal is cultivated in deep soils. Maharashtra is the largest producer of green gram and also cultivated in Karnataka, Andhra Pradesh, Bihar, Rajasthan in India. NatureLand dals are machine cleaned and handpicked before packing ensure its purity and hygiene, which is healthier, tastier and cooks uniformly.
Nature land organic foods moong dal is processed from organic moong whole by dehusking the whole bean and splitting the whole moong bean in two parts. It is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier and cooks uniformly.
Rich in Nutrients. Improves Skin health. Helps to prevent Diabetes. Control cholesterol. Good for both weight loss and digestive system. Lowers the blood Pressure and helps to fight with Cancer Decreases PMS symptoms.