Have you ever entered the kitchen and got the delicious aroma of bread being baked from whole wheat flour? It actually feels heaven. Since the history of mankind, grains were considered very essential and have always been a staple for consuming a healthy and nutritious diet. But nowadays, the quality of grains and the flour that is ground from it have deteriorated and they are no longer as nutritious as they used to be. So if you wish to provide enough nutrients to your family, you need to be vigilant when you choose whole wheat flour that provides health benefits.
You might have come across people who choose organic whole wheat grains instead of refined and processed grains. The reason behind it is the numerous health benefits the people receive from organic whole wheat flour, which they do not get from any kind of refined or processed flour.
As compared to refined and processed whole wheat flour, organic whole wheat flour is rich in phosphorus. Phosphorus is one of the most essential minerals that combine with calcium and helps in building stronger bones. To ensure that your family receives all the benefits of organic whole wheat flour, you can prepare delicious items such as brown bread and buns.
As the organic whole wheat flour contains high amounts of Vitamin B1, (which is important to maintain glucose metabolism), it helps in absorbing the energy from the food consumed and also converts it into ATP. ATP: Adenosine Triphosphate
Organic wheat flours are rich in Niacin, which is considered best for boosting the functioning of the brain and improving mental health. You can try out some quick recipes for breakfast that include wheat flour. Consuming healthy food in the morning would boost energy and keep you active throughout the day.
Vitamin B9 or commonly known as Folic acid is helpful in generating and regulating the red blood cells in the body. Besides all this, folic acid is also helpful in preventing DNA changes which could lead to different kinds of cancer.
You can prevent anemia if your body gets enough iron through the food. What could be better than having organic wheat flour? To reap the benefits of organic wheat flour, you can combine it with various leafy vegetables and fruits.
Made from the finest quality wheat sourced from certified organic farms across India, Phalada Pure and Sure Organic Wheat Flour is your key to almost a 1000 different tasty recipes.
100 % Certified Organic Wheat Flour, made from the finest quality wheat sourced from certified organic farms across India. Whole wheat flour and no Maida.
Grown without use of any chemicals, pesticides or insecticides
Cultivated with controlled organic farming practices.
Have you stopped to reflect on how much flour your family uses on a daily basis? The pantry staple item and you don't even give it a second thougt. Have you ever stopped to think about is the Flour milled from pesticide-free grains? You should.
Pure and Sure Organic Wheat Flour is milled from the finest wheat grains that are sourced from certified organic farms from across India. Farms that practice Chemical, Pesticides and Insecticied free farming following controlled oranic farming practice.
Why Organic Flour? A pesticide-free grain that is grown in a soil that is feed fertilizer based on natural substance developes by taking more nutrients from soil making it robust, rich in vitamins, minerals, and antioxidants thereby making it healthier and more nutritious. It is good for the elderly and ideal feeding infants.
Each kernel of wheat used in Pure and Sure Organic Whear Flour(atta) is picked carefully from farms. It is then cleaned, processed and packed in the most hygienic conditions. Whole wheat atta is considered to be a natural source of 300 types of Enzymes, Magnesium and Minerals and since ages, it has been an integral part of our daily food.
Organic Wheat Whole
Product Health Benefits
Pure & Sure organic Wheat Flour has good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients. It is decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper and folate.
100 % Certified Organic Wheat Flour, made from the finest quality wheat sourced from certified organic farms across India. Whole wheat flour and no Maida •Grown without use of any chemicals, pesticides or insecticides •Cultivated with controlled organic farming practices
(18.5 x 4.5 x 25 Centimeters) 1000 grams
How much protein is there in this flour?
Since it's made from whole wheat , it contains high protein and sufficient concentration of fibers which otherwise are removed during the milling process and absent from refined flour ; due to abnormal proportional most of low quality flour fail to provide hygienic chapatis.