Rubbu Rolu is a traditional stone wet grinder of grains especially for preparaton of Idli, Dosa, Attu. A flat device, with a hole, wherein we have to put the wet dal and grind it with horizontal stone piece by making rounds. The consistency and flavor of the batter is unmatched when compared with today's wet grinders. It is used for pulverizing various herbs such as ginger, garlic, cilantro, peppermint leaves, etc.
This Rubbu Rolu (Traditional Stone Grinder / Aatukal) used in early days, even now they are being used in villages and small towns. The reason why you should buy this Aatukal is that it defines the taste of the food. This hand grinding is a heavy-duty product that is used to grind your vegetables, spices, coconuts, and rice in this Aatukal is worth the effort as it gives a wonderful texture to the ground food items and makes cooking a magical experience.
All you need for preparing spice mixes, chutneys and masalas in this traditional stone grinder is hand power. So pull up your sleeves and give the best kind of workout to your hands. Traditional grinding stone is perfect to use for everyday cooking and helps in grinding masalas and spices freshly to use. It looks similar to a larger stone mortar and pestle and grinding in this would be an enjoyable experience.
By using this traditional grinding stone chutney tastes awesome with an adorable aroma of the rock adds to the satisfaction of your tastebuds.
Height :17 cm
Outer Diameter :20 cm
Inner Diameter : 11 cm
Handle : 13 cm
Weight : 13 Kgs