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Cookie lovers have a choice of the best alternative. Cookies made up of millets are very good for the human body and they have numerous benefits. M...

Ragi is rich in protein and as a cereal crop, ragi has the highest amount of calcium and potassium. This makes it very helpful in improving bone, t...

Sprouted ragi malt recipe is quite easy to make. Sprouted ragi flour is made from crushing sprouted ragi whole grains. A good gluten-free source of...

Sorghum rava contains iron and vitamin B-3, high protein and fibre and is gluten free making it an ideal diet for people with gluten intolerance. S...

Foxtail millet is an absolutely great substitute to rice as it keeps you satiated for longer hours. Foxtail Millet is rich in Vitamin B12 which is ...

Millet is a grain that is tiny in size and round in shape and can be white, grey, yellow or red. Millet is considered a non-allergenic food and so ...

You can eat little millet rice as a rice replacement. It is high in fibre and filled with numerous minerals such as potassium, zinc, iron, and calc...