Organic Flours

Foxtail millet are tiny seeds around 2mm in size, covered in a thin, crispy hull, usually available in light yellowish-brown color. It is grown in ...

Sorghum rava contains iron and vitamin B-3, high protein and fibre and is gluten free making it an ideal diet for people with gluten intolerance. S...

Kodo Millet is rich in protein, fiber and minerals and vitamins. Millet's Kodo Millet Upma Rava is easy to cook without compromising your taste bud...

Sprouted ragi malt recipe is quite easy to make. Sprouted ragi flour is made from crushing sprouted ragi whole grains. A good gluten-free source of...

Mixing grains is a healthy option as each of them has their own unique nutritional value and composition. If a certain nutrient is lacking in one, ...

Millet is a grain that is tiny in size and round in shape and can be white, grey, yellow or red. Millet is considered a non-allergenic food and so ...

Sorghum rava contains iron and vitamin B-3, high protein and fibre and is gluten free making it an ideal diet for people with gluten intolerance. S...

They provide great energy with a negligible number of calories. Since these seeds are Gluten Free and high in fibre, they aid in better digestion.B...